Friday night fish fry menu. Off the Hook Served with tartar sauce, coleslaw and bread // Soup or side salad +3 18.95 PRETZEL CRUSTED WALLEYE Pretzel coated Canadian walleye, pan-fried and oven finished, served with garlic mashed potatoes 18.95 16.95 TACKLE BOX PERCH Panko-crusted perch served with French fries or garlic mashed potatoes 16.95
