Friday Night Dinner Menu
Appetizers
MAINE SALMON SPREAD
(6) Bay seasoned poached Atlantic salmon, mayo, and dill served with warm crostini’s // 12.95
ST. LOUIS POPPERS
(8) Toasted cheese filled ravioli served with warm marinara & parmesan // 10.95
SOUP OF THE DAY OR SIDE SALAD
5.95
Salad
BIG DOOR COUNTY SALAD
Mixed greens, grape tomatoes, sliced apples, pecans and shredded cheddar cheese finished with cherry poppy seed dressing // 13.95 (Chicken +4 / Shrimp +8)
PRESCOTT KALE CAESER SALAD
Mixed greens, Napa cabbage, Fresh chopped kale, brussel sprout petals, croutons & Caesar dressing // 13.95 (Chicken +4 / Shrimp +8)
Sandwiches
Includes choice of one side: cheddar mashed potatoes, French fries or kettle chips
ONTARIO PERCH
Golden panko crusted lake perch, lettuce, tomato and tartar sauce on a baked pretzel bun // 13.95
CLEVELAND PATTY MELT
Grilled Angus beef burger, caramelized onions melted American cheese & 1000 Island dressing on a toasted on ciabatta bread // 13.95
CICERO CHICKEN PARM MELT
Our pretzel crusted chicken breast, marinara sauce, provolone & parmesan melted hot on ciabatta bread // 14.95
Off the hook
PRETZEL-CRUSTED WALLEYE
Pretzel coated Canadian walleye, pan-fried and oven finished, served with cheddar mashed potatoes, tartar sauce, coleslaw and bread // 23.95
TACKLE BOX PERCH
Panko-crusted perch served with French fries, tartar sauce, coleslaw and bread // 20.95
pepper sauce and panko crumbs, oven finished and served with vegetable fried rice
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24.95
ST. JOHN'S SALMON
Wild-caught Atlantic salmon pan-seared, topped with a roasted sweet red bell
pepper sauce and panko crumbs, oven finished and served with vegetable fried rice
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24.95
Entrées
Includes fresh baked bread and herb butter
SONOMA RISOTTO
Fire roasted red bell pepper risotto, herb grilled zucchini, sweet corn & Sartori parmesan // 18.95 (Chicken +4 / Shrimp +8)
YOYO SEASME BEEF
Marinated beef, broccoli, red bell pepper, onion, & garlic tossed with rice noodles in a sesame garlic sauce, finished with sesame seeds // 24.95
SEATTLE SALMON
Atlantic salmon brushed with basil pesto & cherry tomatoes; oven baked & served on a bed of sautéed vegetables // 24.95
PITTSBURGH PRETZEL CHICKEN
House pretzel crusted chicken breast, pan fried & oven finished golden brown on a bed of pasta tossed in a parmesan pesto cream sauce // 21.95
LONGHORN CHOPPED STEAK
Grilled chopped Angus beef, finished with marsala mushroom sauce, served with Yukon mashed potatoes & vegetable of the day // 24.95
GALVESTON SHRIMP
Gulf shrimp, onion, broccoli, peas, mushrooms and carrot, stir fried then tossed with rice noodles with a splash of toasted sesame oil // 22.95
VIENNA CHICKEN
Pan seared chicken breast finished with white wine, lemon caper sauce & served with our bacon, cabbage carrot buttered spaetzle // 21.95
WESTSIDE PASTA BOWL
Sautéed chicken breast, Italian sausage & marinara sauces, tossed with pasta and finished with melted mozzarella // 22.95
DESSERTS
SPOON LOVIN' CHOCOLATE CAKE
6
3 LAYER CARROT CAKE
6
MOSCATO BERRY TIRAMISU
7