Lenten dinner menu.
Friday nights only
Appetizers
9.95
ST. LOUIS FRIED RAVIOLI
Cheese filled breaded ravioli served with marinara sauce
9.95
Salad
12.95
BIG DOOR COUNTY SALAD
Mixed greens, grape tomatoes, sliced apples, pecans and shredded cheddar cheese finished with cherry poppy seed dressing
12.95
Sandwiches
Includes choice of one side: cheddar mashed potatoes, French fries or kettle chips
11.95
ONTARIO PERCH
Golden panko-crusted lake perch, lettuce, tomato and tartar sauce on a baked pretzel bun
11.95
11.95
ALASKA BURGER
Grilled Angus beef burger, sautéed onions, ketchup, mustard and melted white cheddar cheese on a baked pretzel bun
11.95
Off the hook
PRETZEL-CRUSTED WALLEYE
Pretzel-coated Canadian walleye, pan-fried and oven finished, served with cheddar mashed potatoes, tartar sauce and bread 18.95
16.95
TACKLE BOX PERCH
Panko-crusted perch served with French fries, tartar sauce and bread
16.95
16.95
SHRIMP BUCKET
(7) Crispy fried gulf shrimp served with cocktail sauce, French fries and coleslaw.
16.95
19.95
ST. JOHN'S SALMON
Wild-caught Atlantic Salmon pan-seared, topped with a roasted sweet red bell pepper sauce and panko crumbs, oven finished and served with a savory vegetable rice pilaf
19.95
Entrées
Includes fresh baked bread and herb butter
17.95 (Chicken +4)
MEMPHIS MARSALA RAVIOLI
Tender mushroom and parmesan ravioli tossed with mushrooms, spinach and grape tomatoes, served in a creamy marsala wine sauce
17.95 (Chicken +4)
18.95
PITTSBURGH PRETZEL CHICKEN
Pretzel-crusted chicken breast pan-fried and oven-finished golden brown on a bed of pasta tossed in a parmesan pesto cream sauce
18.95