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Appetizers
Santa Lucia Bruschetta
Herb spread French bread lightly grilled and topped with our warm tomato bruschetta
Joliet Tomato & Bacon Flatbread
Smokehouse bacon, fresh tomato, basil pesto sauce & mozzarella, oven baked
Hayward Spring Rolls
A blend of chopped vegetables wrapped in crispy wonton served with Northwoods cranberry bbq dipping
sauce
Salads
Buffalo Caesar Salad
Buffalo seasoned croutons, shredded parmesan, chopped green leaf lettuce tossed with creamy Caesar
dressing
Metro Salad
Mixed greens, cucumber, carrot, red onion & tomato with your choice of dressing
Harvey Chopped Salad
Chopped green leaf lettuce, bacon, egg, cucumber, red onion, tomato, tossed with our signature Mustard
Horseradish dressing
Selection of Dressing: Ranch · Italian · Roasted Garlic Vinaigrette · Caesar · Sun-dried Tomato Basil · Raspberry · Toasted Sesame ·
Honey Mustard Thousand Island Southwestern Ranch Peppercorn Ranch
Sandwiches
All sandwiches include your choice of one of the following sides: white cheddar mashed potato, French fries, kettle chips, sautéed vegetable, garlic
butter pasta, cold pasta or vegetable rice pilaf
Santa Fe Steak Torta
Seasoned grilled Angus beef sliced thin on Telera bread with sautéed sweet bell pepper, onion and melted
queso then toasted hot
Seattle Sockeye Salmon Cake
Wild caught sockeye salmon cake with lettuce, tomato, red onion with a mustard horseradish sauce on
lightly grilled sourdough bread
Alaska Burger
Grilled Angus beef burger with sautéed onion, ketchup, mustard, & melted Wisconsin white cheddar served
on fresh baked pretzel bread
Jersey Pesto Chicken
Grilled boneless chicken breast basted with pesto sauce then topped with lettuce, tomato, onion with a
splash of roasted garlic vinaigrette served on asiago cheese foccacia bread
Durango TexMex Sarape
Our warm south of the border wrap in a flour tortilla topped with a sautéed mix of diced tomato, bell
pepper, onion, rice, black bean, corn and cheddar cheese then finished with lettuce and tomato ancho
sauce with a side of pico de gallo & sour cream
Portland Portobello Mushroom Wrap
Sautéed mushrooms tossed with mixed greens, shredded parmesan and a spread of pesto mayo on a
flour tortilla, rolled and grilled
Entrées
Each dinner entrée begins with fresh baked bread with authentic olive oil and parmesan; and choice of soup or salad
Savannah Shrimp Piccata
Large gulf shrimp rolled in seasoned flour and sautéed with lemon and capers in a light white wine butter
sauce with a vegetable rice pilaf
Pittsburgh Pretzel Crusted Chicken
House pretzel breaded chicken breast pan-fried and oven finished golden brown served on a bed of pasta
tossed in a parmesan pesto cream sauce then sprinkled with parmesan
Kansas City Seared Ribeye
House cut 10oz grilled beef ribeye finished with our French onion sauce & melted Big Eye Swiss served with
horseradish & white cheddar mashed potato and sautéed vegetable
Anywhere USA Noodle Bowl
Start with our pasta of the day ; choose your sauce: parmesan alfredo, tomato alfredo, marinara, scampi;
add one, two, or all three meats: chicken, sausage or shrimp, add up to three vegetables: crrots, onion,
mushroom, black olives, red peppers, green peppers, peas
Dutch Harbor Salmon
Seasoned grilled Alaskan sockeye salmon finished with a creamed pea sauce served with vegetable rice
pilaf and sautéed vegetable
Monterrey Crusted Manhattan Strip Steak
Monterrey crusted 12 oz grilled NY Strip steak finished with a caramelized onion bourbon cream sauce
served with a toscano orzo and sautéed vegetable
Guadalupe Chicken
Pan seared boneless breast of chicken basted with our enchilada sauce then topped with jalapeno relish
and queso oven finished served on a bed of cumin scented rice with corn & black bean along with sour
cream and fresh pico de gallo
Cicero Chicken
Boneless skinless chicken breast-pounded thin egg washed and panko crusted pan fried then topped with
tomato sauce, fresh mozzarella and parmesan and oven finished served on a bed of broccoli speckled
parmesan alfredo
Medford Ravioli
Wild mushroom stuffed ravioli finished in a classic marsala cream sauce, diced red bell pepper, mushrooms
& fresh chopped parsley; add chicken or shrimp
Neapolitan Pizza Entrées
Chicken Club Pizza
Mayo ranch sauce spread pizza crust topped with chicken, bacon & cheddar cheese baked golden brown
then finished with chopped lettuce & tomato
Prosciutto Pesto Pizza
Thin crust pizza spread with pesto sauce with pine nuts then topped with shaved prosciutto, onion and
fresh mozzarella
Sausage Palermo
Tomato sauce, sliced tomato and Italian sausage seasoned with oregano & basil, and mozzarella cheese
Santa Lucia Bruschetta
Herb spread French bread lightly grilled and topped with our warm tomato bruschetta
Joliet Tomato & Bacon Flatbread
Smokehouse bacon, fresh tomato, basil pesto sauce & mozzarella, oven baked
Hayward Spring Rolls
A blend of chopped vegetables wrapped in crispy wonton served with Northwoods cranberry bbq dipping
sauce
Salads
Buffalo Caesar Salad
Buffalo seasoned croutons, shredded parmesan, chopped green leaf lettuce tossed with creamy Caesar
dressing
Metro Salad
Mixed greens, cucumber, carrot, red onion & tomato with your choice of dressing
Harvey Chopped Salad
Chopped green leaf lettuce, bacon, egg, cucumber, red onion, tomato, tossed with our signature Mustard
Horseradish dressing
Selection of Dressing: Ranch · Italian · Roasted Garlic Vinaigrette · Caesar · Sun-dried Tomato Basil · Raspberry · Toasted Sesame ·
Honey Mustard Thousand Island Southwestern Ranch Peppercorn Ranch
Sandwiches
All sandwiches include your choice of one of the following sides: white cheddar mashed potato, French fries, kettle chips, sautéed vegetable, garlic
butter pasta, cold pasta or vegetable rice pilaf
Santa Fe Steak Torta
Seasoned grilled Angus beef sliced thin on Telera bread with sautéed sweet bell pepper, onion and melted
queso then toasted hot
Seattle Sockeye Salmon Cake
Wild caught sockeye salmon cake with lettuce, tomato, red onion with a mustard horseradish sauce on
lightly grilled sourdough bread
Alaska Burger
Grilled Angus beef burger with sautéed onion, ketchup, mustard, & melted Wisconsin white cheddar served
on fresh baked pretzel bread
Jersey Pesto Chicken
Grilled boneless chicken breast basted with pesto sauce then topped with lettuce, tomato, onion with a
splash of roasted garlic vinaigrette served on asiago cheese foccacia bread
Durango TexMex Sarape
Our warm south of the border wrap in a flour tortilla topped with a sautéed mix of diced tomato, bell
pepper, onion, rice, black bean, corn and cheddar cheese then finished with lettuce and tomato ancho
sauce with a side of pico de gallo & sour cream
Portland Portobello Mushroom Wrap
Sautéed mushrooms tossed with mixed greens, shredded parmesan and a spread of pesto mayo on a
flour tortilla, rolled and grilled
Entrées
Each dinner entrée begins with fresh baked bread with authentic olive oil and parmesan; and choice of soup or salad
Savannah Shrimp Piccata
Large gulf shrimp rolled in seasoned flour and sautéed with lemon and capers in a light white wine butter
sauce with a vegetable rice pilaf
Pittsburgh Pretzel Crusted Chicken
House pretzel breaded chicken breast pan-fried and oven finished golden brown served on a bed of pasta
tossed in a parmesan pesto cream sauce then sprinkled with parmesan
Kansas City Seared Ribeye
House cut 10oz grilled beef ribeye finished with our French onion sauce & melted Big Eye Swiss served with
horseradish & white cheddar mashed potato and sautéed vegetable
Anywhere USA Noodle Bowl
Start with our pasta of the day ; choose your sauce: parmesan alfredo, tomato alfredo, marinara, scampi;
add one, two, or all three meats: chicken, sausage or shrimp, add up to three vegetables: crrots, onion,
mushroom, black olives, red peppers, green peppers, peas
Dutch Harbor Salmon
Seasoned grilled Alaskan sockeye salmon finished with a creamed pea sauce served with vegetable rice
pilaf and sautéed vegetable
Monterrey Crusted Manhattan Strip Steak
Monterrey crusted 12 oz grilled NY Strip steak finished with a caramelized onion bourbon cream sauce
served with a toscano orzo and sautéed vegetable
Guadalupe Chicken
Pan seared boneless breast of chicken basted with our enchilada sauce then topped with jalapeno relish
and queso oven finished served on a bed of cumin scented rice with corn & black bean along with sour
cream and fresh pico de gallo
Cicero Chicken
Boneless skinless chicken breast-pounded thin egg washed and panko crusted pan fried then topped with
tomato sauce, fresh mozzarella and parmesan and oven finished served on a bed of broccoli speckled
parmesan alfredo
Medford Ravioli
Wild mushroom stuffed ravioli finished in a classic marsala cream sauce, diced red bell pepper, mushrooms
& fresh chopped parsley; add chicken or shrimp
Neapolitan Pizza Entrées
Chicken Club Pizza
Mayo ranch sauce spread pizza crust topped with chicken, bacon & cheddar cheese baked golden brown
then finished with chopped lettuce & tomato
Prosciutto Pesto Pizza
Thin crust pizza spread with pesto sauce with pine nuts then topped with shaved prosciutto, onion and
fresh mozzarella
Sausage Palermo
Tomato sauce, sliced tomato and Italian sausage seasoned with oregano & basil, and mozzarella cheese